​TASTING MENU ⧫
( 8 Course )
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​UN-FALA-FELLABLE
Hummus ✧ Herb Powder ✧ Yogurt Foam
⧫ Clos Gelida ∙ Cava Exclusive ∙ Spain ∙ 2017
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SHELL-EBRITY
Hokkaido Scallop ✧ Ginger Orange ✧ Crystal Soy​
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SHRIMPLY THE BEST
Red Prawn ✧Smoked Aioli ✧ Fermented Garlic
⧫ RDLP White Fermented ∙ Spain ∙ 2021
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OCTOBITES
Octopus ✧ Kalamata Olive ✧ Sea Urchin
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SOUP-ER NATURAL
Milk Fish ✧ Tomato Consommé ✧ Tarragon
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CHICK IT OUT
Chicken ✧ Watermelon ✧ Za'atar
⧫ ​Eran Muscat Winetail ∙ Ras El Hanout ∙ Olive
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RAVI-ONLY
Oyster ✧ Truffle ✧ Guanciale
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MAHI MAHI MODE
Mahi Fish ✧ Pumpkin ✧ Nduja
⧫ ​ASPARA-YES Winetail ∙ Fino Sherry ∙ Asparagus ∙ Gin
or
LAMB-TASTIC! (+$400)
New Zealand Lamb Rack ✧ Sweet Bread ✧ Lamb Jus​
or​
SPICED MOO-MENTS (+$450)
Kagoshima A3 Wagyu ✧ Cauliflower Puree ✧ Baby Carrots
⧫ Domino Winetail ∙ Domino ∙ Dates ∙ Scotch
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OH MY GOAT
Goat Milk ✧ Cardamom ✧ Meringue
⧫ Pellegrino ∙ Marsala WIne Rubino ∙ Sicilia
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Oh So Petit!
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TASTING MENU $3280
5 GLASSES ALCOHOL PAIRING $1880
5 GLASSES NON-ALCOHOL PAIRING $1580
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​(All prices are in TWD and subject to 10% service charge)
( Tasting menu is made by reservation, please order in advance )
