CUTTING-EDGE MEDITERRANEAN CUISINE
About Aleisha' ⧫
Aleisha (Arabic: علیشا Romanized: 'Alīshā) is cognate of the female given name Alicia, a variant of Alice, which comes from the Old English name Æthelhādas or Æðelhādas, meaning "noble natured" (noble of kind).
Trying not to confine ourselves to only Arabic definition as we would also serve
Cutting Edge Mediterranean Cuisine, Aleisha’ is an adaptation of both meaning a noble dining room which has a sweet meaning behind it and easily pronounced.
Aleisha is an intimate 20-seat chef’s table located in Taipei's Da'an District, selected by the MICHELIN Guide from 2024 to 2026. Led by Head Chef Ben Chen, we craft modern Mediterranean tasting menus that feature local Taiwanese seasonal ingredients, Middle Eastern flavor twists, and curated Mediterranean regional and natural wine pairings.
⧫ Our Vision
A venue that teleports you to the sunny Mediterranean . The intention is to create dinners with a live performance, where food plays the vital, immersive role, and each guest is a key component of the experience.
Rather than merely entering into a dining space, imagine being transported to a different era and dimension. Each moment will be uniquely intimate, in this space we are organically shaped into our most expressive and free self.
CHEF'S TABLE
EXPERIENCE
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BEN CHEN
HEAD CHEF
Chef Ben's culinary journey is deeply rooted in his love for Mediterranean cuisine and culture.
He believes that “Food enriches the soul,” a philosophy that shapes his passion for cuisine.
This love for the Mediterranean region is evident in his dishes, where he effortlessly combines flavors from Greece, Spain, Italy, and other Mediterranean countries, taking food lovers on a fun and flavorful journey.
With training in Italian and Spanish cuisine, Ben loves to break free from the norm, bringing boundless creativity to his dishes and capturing the lively spirit of Mediterranean flavors.
He draws inspiration from the people around him, using food not just as a meal, but as a common language to connect and create unforgettable, sensory experiences that will leave you inspired and eager for more.
Ben’s boldness shines through in his cooking—daring, creative, and ready to push boundaries, he sculpts each dish with a fearless embrace of Mediterranean flavors, promising an exciting culinary adventure.
CONTACT
Contact:
Phone:
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Opening Hours:
SUNDAY Private booking only
MONDAY Private booking only
TUESDAY Private booking only
WEDNESDAY Private booking only
THURSDAY 6:00pm - 11:00pm
FRIDAY 6:00pm - 11:00pm
SATURDAY 6:00pm - 11:00pm
